01 / ABOUT THE PLACE
About this place
Splitting a scone horizontally, layering it with clotted cream and jam, and pairing it with a freshly brewed pot of tea—Tiny Toria Tearoom in Nihonbashi Ningyocho brings the rituals of a British tea break to Tokyo. The plain scones arrive crisp on the outside and tender within, kept lightly sweet so the toppings can take the spotlight. Sets feature rich yet clean-finishing Japanese clotted cream alongside a choice of strawberry jam or house-made lemon curd. The curd is brightly sweet-tart, cutting through the mild dough with a lively citrus edge.
Warm puddings and pot-brewed teas
For a deeper, more indulgent dessert, sticky toffee pudding hits the mark. The moist date sponge comes drenched in warm, molasses-rich toffee sauce and is topped with cold vanilla ice cream, creating an irresistible temperature contrast. Come summer, the seasonal summer pudding offers a lighter fruit-forward alternative: soft bread steeped in berry syrup and packed with tangy raspberries and blueberries, served alongside vanilla ice cream.
Tea arrives by the pot, spanning choices from classic PG Tips and house blends to characterful single-estate leaf teas. Options range from robust, full-bodied brews suited to milk to mellow, low-astringency Keemun, letting you tailor your cup to your choice of sweets. Guests stopping in for scones or sandwiches often note how substantial and satisfying the food feels. From a simple cream tea to a spread with sandwiches and cakes, the menu accommodates everything from casual visits to full afternoon tea. If you plan to drop by for lunch, brunch, or afternoon tea, booking ahead is well worth considering.
